Pangea Guides

Chocoversum, based in the heart of Hamburg, offers an interactive experience on the phenomenon of chocolate. The museum takes you on an exciting journey of chocolate production right from the cocoa bean to the finished chocolate bar. The features include the individual stages of traditional chocolate production based on the four huge machines from the roasting of mixture to the packaging. Discover the impact of crushers and broker on chocolate and don't miss the chance to taste the chocolate at various production sections.